When you run a busy pizza restaurant in Mount Pleasant, your freezer isn’t just another appliance—it’s your lifeline. So when ice and “snow” start piling up inside, it doesn’t take long before it affects your workflow, food quality, and peace of mind. That’s exactly what one of our long-time restaurant clients was facing before calling Arctic Air Inc. for help.
A Snowstorm in the Freezer
Our team got the call from a loyal customer—a popular pizza spot right here in Mount Pleasant, SC. They’d noticed excessive frost buildup inside their walk-in freezer. While some frost can be normal, what they were dealing with looked more like a snowstorm.
That can point to larger problems with insulation, sealing, or air leaks, all of which threaten food safety and energy efficiency.
We arrived promptly and got to work diagnosing the issue.
From the start, we could tell this wasn’t a quick fix. The top of the freezer was dirty and rusted, the insulation was deteriorated, and there were signs of air infiltration at multiple points.
Left unaddressed, this could have led to equipment failure or spoiled inventory—costly problems for any restaurant.
Step-by-Step Restoration
To get this Mount Pleasant freezer back into top shape, we took a detailed and careful approach. First, we put the freezer into defrost mode so the line set and interior could begin thawing out. Once defrosting was underway, we scrubbed down the top of the freezer using a degreaser and a brush to remove rust, dirt, and years of buildup.
Next came the insulation work.
We removed all the old foam and deteriorated pipe insulation—this was a big contributor to the frost issue. New pipe insulation was installed and secured tightly using contact cement, foam tape, and black tape to ensure a long-lasting seal. To support the line set, we used black strapping for added stability.
We didn’t stop at the surface.
To prevent air leaks and future moisture problems, we sealed every penetration for the line set and electrical connections using expanding foam. We also applied silicone to the seams on the top of the freezer to lock out humid air.
Before restarting the unit, we removed as much water, ice, and snow from the inside as possible. Then we brought the freezer back online. It started running properly right away—and stayed that way.
“Great Job! No More Snow.”
That was the response we got from the restaurant manager as we wrapped up the service. And we know from experience: when a busy kitchen says “no more snow,” that means everything is working exactly the way it should.
Keeping Mt. Pleasant Kitchens Running Smoothly
We’re proud to support restaurants like this one across Mount Pleasant and the surrounding Lowcountry. The coastal humidity here can be tough on refrigeration equipment, which makes regular maintenance and expert repairs even more critical. Whether it’s walk-in coolers, reach-ins, or ice machines, we know how to keep your kitchen cold and your operations smooth.
If you’re noticing frost buildup, inconsistent temperatures, or strange noises coming from your commercial refrigeration equipment, don’t wait for a breakdown. Call us today and let us help keep your Mount Pleasant business cool, efficient, and problem-free.
